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Serve: This hearty soup is perfect on its own as a filling meal, but you can also pair it with a simple green salad or a slice of garlic bread for added flavor.
Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days. The flavors continue to deepen as it sits, making it even better the next day.
Freezing: This soup freezes well! Allow it to cool completely, then transfer to freezer-safe containers or bags. It will keep in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and heat on the stove until warmed through.
Variants:
Vegetarian Version: Omit the beef and replace it with lentils or additional vegetables like mushrooms, zucchini, or potatoes for a plant-based version of this comforting soup.
Spicy Beef and Barley Soup: Add a chopped jalapeño or red pepper flakes for a spicy kick that complements the richness of the beef and barley.
Add Greens: Stir in some spinach, kale, or Swiss chard during the last 10 minutes of cooking for an extra boost of vitamins and color.
FAQ:
Can I use ground beef instead of stew meat? Yes, you can use ground beef for a quicker version of this soup. Just brown the beef and proceed with the recipe, but note that the texture will be different.
What type of barley should I use? Pearl barley is commonly used for soups and cooks faster than hulled barley. However, hulled barley provides a nuttier texture and takes longer to cook, so adjust your cooking time accordingly.
Can I make this soup in a slow cooker? Absolutely! After browning the beef and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the barley is cooked through.
Can I substitute the beef broth with chicken or vegetable broth? Yes, chicken or vegetable broth can be used as a substitute, though the flavor will change slightly. Beef broth gives the soup a richer, deeper flavor, but other broths work just as well.
Hearty Beef and Barley Soup is the ultimate comfort food for chilly days, offering a perfect balance of savory beef, wholesome barley, and vegetables. This filling soup is not only easy to make but also packed with nutrition and flavor, making it an ideal meal for any time of year.
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