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Introduction:
When the weather turns chilly, there’s nothing more comforting than a warm, filling bowl of Hearty Beef and Barley Soup. This nourishing soup combines tender chunks of beef with the wholesome goodness of barley, root vegetables, and a flavorful broth. Packed with protein, fiber, and essential nutrients, this soup is not only delicious but also incredibly satisfying. Perfect for a family dinner or meal prep for the week, this hearty soup is sure to become a staple in your kitchen.
Ingredients:
1 lb beef stew meat (chuck or round), cut into bite-sized pieces
1 tablespoon olive oil
1 large onion, diced
2 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, chopped
1 cup barley (pearl or hulled)
6 cups beef broth (low sodium preferred)
1 cup diced tomatoes (canned or fresh)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
1 bay leaf
1 tablespoon Worcestershire sauce (optional, for depth of flavor)
Fresh parsley, chopped (for garnish)
How to Make:
Brown the Beef:
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