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Introduction:
Christmas Baklava is a decadent twist on the classic Middle Eastern dessert, perfect for the holiday season. This rich, flaky pastry is layered with a blend of nuts, spices, and a touch of honey, creating a dessert that is both indulgent and festive. With its golden, crispy layers and aromatic spices, this Christmas version of baklava is sure to impress your guests and make your holiday celebrations even sweeter.
Ingredients:
For the Baklava:
1 package of phyllo dough (about 16 oz), thawed
2 cups mixed nuts (walnuts, pistachios, and almonds), chopped
1 teaspoon ground cinnamon
1 cup unsalted butter, melted
1/4 teaspoon ground cloves (optional, for a festive touch)
For the Syrup:
1 cup water
1 cup honey
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 cinnamon stick (optional)
How to Make:
Prepare the Nut Filling:
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