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Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate it for a slightly chilled version the next day.
Variants:
Apple and Walnut Cake: Add a handful of chopped walnuts to the batter for a nutty crunch.
Spiced Apple Cake: Enhance the flavor by adding a pinch of nutmeg or ginger along with the cinnamon.
Vegan Version: Use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) in place of the regular egg, and substitute the butter with coconut oil.
FAQ:
Can I use fresh apples instead of applesauce? Yes! Simply peel, chop, and mash a small apple (about 1/2 cup). You can also blend it for a smoother texture similar to applesauce.
Can I double this recipe for a larger cake? Yes, just double the ingredients and microwave in a larger dish. The cooking time may need to be adjusted, so check after 2-3 minutes and adjust as needed.
Can I make this recipe in the oven instead of the microwave? Yes, you can bake it at 350°F (175°C) for 20-25 minutes, or until a toothpick comes out clean.
How can I make this cake even fluffier? Make sure to sift the flour before adding it to the batter, and try separating the egg white and yolk, beating the egg white until stiff, and folding it in for extra fluffiness.
This Fantastic Apple Sheet Cake is a perfect solution when you want something delicious and satisfying but don't have much time to spare. Ready in just a few minutes, it’s a quick and easy treat for any occasion!
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