ADVERTISEMENT
Introduction:
Beef Stroganoff is a timeless classic that has stood the test of time, beloved for its rich, creamy sauce and tender beef. This hearty dish, originating from Russia, is known for its velvety mushroom and onion sauce, served over egg noodles or rice. Whether you’re preparing a cozy family dinner or a special occasion meal, Beef Stroganoff is sure to satisfy with its combination of savory beef, aromatic spices, and a creamy, comforting sauce. It’s the perfect balance of flavors and textures, making it an irresistible favorite for many.
Ingredients:
1 lb beef sirloin or tenderloin, sliced into thin strips
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced (button or cremini work well)
1/2 cup beef broth
1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper, to taste
1/2 cup sour cream
1/4 cup heavy cream (optional, for extra richness)
1 tablespoon flour (optional, for thickening)
1 tablespoon butter
Fresh parsley, chopped (for garnish)
Egg noodles or rice, for serving
How to Make:
Cook the Beef:
ADVERTISEMENT
