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Introduction:
If you’re looking for a delicious and savory filling for your samosas, this Chicken Samosa Filling Recipe is the perfect choice! With a blend of tender chicken, aromatic spices, and fresh ingredients, this filling is bursting with flavor. It’s the perfect balance of savory, spicy, and aromatic, making it an ideal filling for crispy samosas. Whether you’re preparing these as an appetizer for a party or a snack for yourself, this chicken samosa filling will have everyone coming back for more.
Ingredients:
1 lb boneless, skinless chicken breasts or thighs, cooked and shredded
1 tablespoon vegetable oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
1-2 green chilies, finely chopped (adjust based on heat preference)
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1/2 teaspoon chili powder (optional, for extra heat)
Salt, to taste
1/2 cup frozen peas, thawed (optional)
1/2 cup boiled potatoes, mashed (optional, for added texture)
1/4 cup fresh cilantro, chopped
1 tablespoon lemon juice
2 tablespoons water (or chicken broth, if needed for moisture)
How to Make:
Prepare the Chicken:
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