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Introduction:
These Caramel-Pecan Delight Cupcakes are a heavenly combination of rich, moist cupcakes topped with a luscious caramel frosting and crunchy pecans. Perfect for any celebration or as an indulgent dessert for yourself, these cupcakes bring together sweet caramel, nutty pecans, and a tender cake base in every bite. Whether you're hosting a party or enjoying a quiet afternoon, these cupcakes are sure to delight.
Ingredients:
For the Cupcakes:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup finely chopped pecans
For the Caramel Frosting:
1/2 cup unsalted butter
1 cup brown sugar, packed
1/4 cup heavy cream
1 teaspoon vanilla extract
2 cups powdered sugar
1/2 cup chopped pecans (for garnish)
How to Make:
Prepare the Cupcakes:
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