Zesty Roast Duck with Orange Glaze

Perfect for Special Nights – A Tangy-Sweet Delight! Ingredients: 1 whole duck (about 5-6 lbs) 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried thyme 1 large orange, sliced 1 medium onion, quartered 1-2 sprigs fresh rosemary (optional, for extra flavor) For the Orange Glaze: 1 cup fresh orange juice (about 2-3 oranges) 1/2 cup honey 1/4 cup soy sauce 2 tablespoons balsamic vinegar 1 tablespoon orange zest 1 tablespoon cornstarch mixed with 2

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