Savory Potato and Mushroom Bake: A Hearty and Delicious Meal

1. 1. Boil Potatoes: Peel and boil the potatoes until tender.
   2. Mash Potatoes: Drain the potatoes and mash them with butter and milk until smooth.
   3. Mix Batter: Allow the mashed potatoes to cool slightly. Then mix in the egg, flour, and salt until you achieve a smooth batter.

Prepare the Filling:

1. 1. Sauté Vegetables: Heat sunflower oil in a frying pan over medium heat. Add the chopped onion and grated carrot. Sauté until softened.
   2. Cook Mushrooms: Add the chopped mushrooms to the pan and cook until they release their moisture and begin to brown.
   3. Add Flavor: Stir in minced garlic and cook for an additional minute. Then add Greek yogurt, salt, and black pepper. Mix well.

1. Finish Filling: Stir in the chopped spring onions and remove the pan from heat.

Assemble the Dish:

1. 1. Preheat Oven: Set your oven to 180°C (360°F).
   2. Prepare Baking Dish: Grease a 22cm (8.6 in) baking dish with sunflower oil.
2. Layer Batter and Filling: Spread half of the potato batter evenly in the bottom of the baking dish. Top with the mushroom filling, then spread the remaining potato batter over the filling.
3. Add Cheese: Sprinkle the grated cheese on top.

Bake:

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