Savory Potato and Mushroom Bake: A Hearty and Delicious Meal

Ingredients

Potato Batter:

• • 3 potatoes (700 grams / 24.7 oz), peeled and boiled

• • 30 grams butter (1 oz)
  • 50 ml milk (1.7 fl oz)
  • 1 egg

• 150 grams flour (5.3 oz)
• Salt, to taste

Filling:

• • 1 onion, chopped

• • 1 carrot, grated
  • A bunch of spring onions, chopped
  • 500 grams mushrooms (17.6 oz), chopped

• • 2 tablespoons Greek yogurt
  • 5 cloves garlic, minced
  • Salt and black pepper, to taste

• • Sunflower oil (for frying)
  • 100 grams cheese (3.5 oz), grated
  • Fresh dill, chopped

Directions

Prepare the Potato Batter:

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