Outback Steakhouse Alice Springs Chicken Recipe

This Outback Steakhouse Alice Springs Chicken is a juicy, flavorful dish topped with melted cheese, crispy bacon, mushrooms, and honey mustard sauce. It’s a restaurant favorite you can now make at home!

Ingredients for Alice Springs Chicken:

– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1 tbsp olive oil (for grilling)
– 1 cup sliced mushrooms
– 1 cup shredded cheddar and Monterey Jack cheese blend
– 6-8 slices of cooked bacon (crumbled)

For the honey mustard sauce:
– 1/2 cup mayonnaise
– 1/4 cup Dijon mustard
– 1/4 cup honey
– 1 tbsp lemon juice

Instructions
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