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Get ready for a dessert sensation that’s better than apple pie! 
For the Cake Batter:
- – 2 eggs
- – 5 tbsp sugar (100g)
- – 8g vanilla sugar
- – A pinch of salt
- – 4 tbsp oil (40 ml)
- – 2 tbsp butter (40g)
- – 4g baking powder
- – 3 large cups of flour (300g)
- – A 26 cm diameter cake mold, greased with butter
For the Generous Filling:
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