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Preparation:
Preheat Oven: Preheat your oven to 400 degrees Fahrenheit.
Process Cauliflower: Using a food processor, finely mince the cauliflower until it resembles crumbs.
Combine Ingredients: In a bowl, mix the minced cauliflower with shredded mozzarella cheese and an egg until well combined, forming a paste.
Baking:
Divide and Shape: Divide the cauliflower mixture into two equal portions. Spread each portion into a circle of uniform thickness on a parchment paper-lined baking sheet.
Bake First Round: Bake the crusts for 7 minutes until they are golden brown.
Flip and Add Toppings: Remove the crusts from the oven, flip them using the parchment paper for support, and add desired toppings.
Bake Again: Return the topped crusts to the oven and bake for an additional 7 minutes until the toppings are cooked and the flavors meld together.
Recipe Tips
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