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Viennese whirl biscuits are perfectly crumbly with plenty of creamy filling and fruity raspberry jam. Test your baking skills with these fab little biscuits!
Ingredients
3/4 cup icing sugar
250 g unsalted butter
1 tsp vanilla extract
1½ all-purpose flour
1/2 cup corn flour
1/2 cup unsalted butter
1½ cups icing sugar
1/2 tsp vanilla extract
1 tbsp milk
1/4 cup strawberry jam
Directions
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