Try Beet and Milk Soup

• After the beets are cooked, turn down the heat and gradually add the milk, stirring all the time. To avoid curdling, it’s crucial to add the milk gradually and maintain a low heat.

The season

• To taste, add salt. At this point, you can also add a pinch of cinnamon or nutmeg for an additional flavour boost.

Reduce:

• Simmer the soup for a further five to ten minutes, stirring now and then. Hot but not boiling is how the soup should be.

Serve:

• Your Beetroot and Milk Soup is ready to serve once all the ingredients have been well mixed and heated through. Savor it hot for a hearty dinner.

Serving Ideas:

• This soup is great served as an appetizer for dinner or as a light meal. A dab of sour cream or yoghurt, some herbs like parsley or dill, or even a crunchy texture-enhancing addition like croutons can be used as garnish. Use your imagination and customize it to your desires!
• The ability of basic ingredients to produce amazing dishes is demonstrated by the flavour of beetroot and milk soup. This low-cost, simple-to-make meal satisfies your palate and nourishes your body in addition to providing a rich tasting experience. Try it and watch how basic ingredients can become something really unique!