Try Beet and Milk Soup

1. Two big beets, chopped and peeled
2. Four cups of milk (you may use whole, skim, or even plant-based milk like almond milk if you like)
3. Add salt to taste.
4. Optional: For extra taste, add a pinch of cinnamon or nutmeg.

Guidelines:

Get the beets ready:

• Peel and finely chop the beets first. Grate them to ensure they cook rapidly and to help unleash their flavors more fully.

Prepare the Beets:

• Add the grated beets and just enough water to cover them to a medium saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes, or until the beets are soft.

Include Milk: