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Ingredients:
4 filet mignon steaks, about 1.5 inches thick
Salt and freshly ground black pepper, to taste
2 tbsp olive oil
3 tbsp whole peppercorns, crushed
1/4 cup brandy or cognac
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
Fresh parsley, chopped for garnish
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