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1. Preheat the oven to 425°F and place an uncooked pastry shell in a 9-inch pie dish.
2. In a mixing bowl, combine softened cream cheese, granulated sugar, 1 egg, and vanilla extract. Beat until smooth. Spread this in pastry shell.
3. Sprinkle chopped pecans over on top of this mixture.
4. Beat brown sugar, 3 eggs, and corn syrup. Pour this over pecans.
5. Bake for 25-30 minutes until the center is set and the top is golden brown.
6. Allow pie to cool before serving.
Serve with a dollop of whipped cream, more pecans, and caramel sauce for a delightful finishing touch.
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