Homemade Flatbreads with Parsley and Chili Flakes

1. 1. Mix Dry Ingredients:
      • In a large bowl, whisk together the flour, salt, and dry yeast.

1. 1. Add Wet Ingredients:
      • Pour in the warm milk and warm water into the flour mixture.
      • Stir until the liquids are absorbed.

1. 1. Knead the Dough:
      • Add the olive oil to the mixture.
      • Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.

1. 1. Let the Dough Rise:
      • • Form the dough into a ball.
        • Lightly coat the dough ball with vegetable oil.
        • Place the dough in a warm place to rise for 1 hour, or until it has doubled in size.

       

   2. Shape the Dough:
      • • After the dough has risen, divide it into 6 equal pieces.
        • Roll each piece into a ball.

       

      • Roll out each ball into a flatbread shape.
   3. Cook the Flatbreads:
      • • Preheat a pan over medium-high heat.

       

      • Cook each flatbread for 5-6 minutes, flipping after 2.5-3 minutes. The flatbread should puff up and form a pocket when flipped.
   4. Finish and Serve:
      • • Brush each hot flatbread with olive oil.

       

      • Sprinkle with chopped parsley and chili flakes for added flavor.
      • Serve warm.

Serving Suggestions:

• • Pair with hummus, tzatziki, or your favorite dip.
  • Use as a base for wraps or sandwiches.
  • Serve alongside soups or stews for a hearty meal.

Cooking Tips:

• Ensure the milk and water are warm, not hot, to properly activate the yeast.
• Adjust the chili flakes to suit your spice preference.

Nutritional Benefits:

• • Carbohydrates: Provides energy.

• Healthy Fats: Olive oil adds beneficial fats to the dish.

Dietary Information:

• Vegetarian: Suitable for vegetarians. For a vegan version, use plant-based milk.

Storage:

• • Store leftover flatbreads in an airtight container at room temperature for up to 2 days.

• Reheat in a pan or microwave before serving.

Why You’ll Love This Recipe:

• • Simple Ingredients: Made with basic pantry staples.
  • Versatile: Can be enjoyed with various toppings and sides.

• Perfect for Any Meal: Ideal for breakfast, lunch, or dinner.

Frequently Asked Questions (FAQ):

1. 1. Can I make the dough ahead of time?
      • Yes, you can prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before rolling out and cooking.

1. 1. Can I use whole wheat flour instead of plain flour?
      • Yes, whole wheat flour can be used, but the texture may be slightly denser. You may need to add a bit more liquid if the dough feels too dry.
   2. What can I use instead of parsley and chili flakes?
      • • You can customize the flavor by using other herbs like cilantro, basil, or thyme, and spices such as garlic powder, cumin, or paprika.

       

   3. How can I make these flatbreads gluten-free?
      • Substitute the plain flour with a gluten-free flour blend. The texture might vary, so adjust the liquid ingredients as needed.

1. Can I bake these flatbreads instead of cooking them on a stovetop?
   • Yes, you can bake the flatbreads in a preheated oven at 200°C (390°F) for about 10-12 minutes until they puff up and are golden brown.
2. How do I prevent the flatbreads from drying out?
   • Brush the flatbreads with olive oil immediately after cooking, and store them in an airtight container to keep them soft.