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1. Prepare the Cheese Mixture:
Start by softening your cream cheese. You can do this by leaving it out at room temperature for a bit, or for a quicker method, microwave it for about 10-15 seconds. Once the cream cheese is softened, place it in a mixing bowl. Add the shredded sharp cheddar cheese, crumbled bacon, finely chopped green onions, garlic powder, onion powder, and a pinch of salt and pepper to the bowl. Use a spoon or spatula to stir everything together until all the ingredients are evenly distributed, and the mixture becomes smooth and creamy.
2. Shape the Mini Cheese Balls:
Now comes the fun part—shaping the mixture into little cheese balls! Scoop out small portions of the cheese mixture and roll them between your hands into small, 1-inch balls. You can make them as big or as small as you like, but these mini cheese balls are best when they are bite-sized for easy snacking.
3. Add a Crunchy Coating (Optional):
For an extra touch of texture and a bit of crunch, you can roll the cheese balls in almond flour. Simply pour the almond flour onto a shallow plate and gently roll each cheese ball in it until it’s fully coated. This step is optional but highly recommended if you like a little bit of extra crunch to contrast with the creamy cheese filling.
4. Chill the Cheese Balls:
Once you’ve shaped and optionally coated the cheese balls, arrange them on a plate or tray in a single layer. Place the plate in the refrigerator and let the cheese balls chill for at least 30 minutes. This will allow the cheese balls to firm up and make them easier to handle when serving. Chilling also enhances the flavor and helps the ingredients meld together.
5. Serve and Enjoy:
After the cheese balls have chilled, they’re ready to serve. Whether you’re enjoying them at a holiday party, as an appetizer for dinner, or simply as a savory snack, these mini cheese balls are sure to be a hit. They’re delicious on their own, but you can also serve them with your favorite crackers, vegetables, or a dipping sauce of your choice.
Conclusion:
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