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- Preheat your oven to 180°C (350°F).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg until well combined.
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- In a separate bowl, mix the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Fold in the diced apples.
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- Drop spoonfuls of dough onto a lined baking sheet, spacing them evenly.
- Bake in the preheated oven for 15-20 minutes or until golden brown. Adjust baking time based on your oven’s characteristics.
- Let cool on a wire rack before serving.
Serving Suggestions:
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