Potato and Bacon Soup

Ingredients:
4 large russet potatoes, peeled and diced
6 slices of bacon, chopped
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream (or milk for a lighter option)
1 tsp dried thyme (optional)
Salt and pepper to taste
Chopped green onions or chives, for garnish
Shredded cheddar cheese, for serving (optional)
Instructions:

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