Chocolate Cream Tart with a Buttery Crust

1. 1. Preheat your oven to 180°C (350°F).
   2. Roll out the dough on a floured surface to fit your tart pan. Transfer the dough to the pan, pressing it evenly into the bottom and sides. Trim any excess dough.

1. Prick the base of the dough with a fork to prevent puffing during baking.
2. Bake the crust for 15-18 minutes, or until golden brown. Let it cool completely.

Step 4: Add the Chocolate Cream

1. 1. Once the crust has cooled, pour the prepared chocolate cream into the crust, spreading it evenly.

1. Sprinkle chocolate chips on top as desired.

Step 5: Chill and Serve

1. 1. Refrigerate the tart for at least 2 hours to allow the chocolate cream to set.
   2. Before serving, dust with powdered sugar for an elegant finish.

Nutrition Facts (Per Serving):

• • Calories: ~300 kcal
  • Protein: 5 g
  • Carbohydrates: 35 g

• • Fat: 15 g
  • Fiber: 2 g
  • Sugar: 20 g

• Sodium: 50 mg