Chocolate Cream Tart with a Buttery Crust

1. 1. In a large mixing bowl, combine the egg and sugar. Beat until the mixture is light and frothy.
   2. Add the vanilla yeast, oil, and soft butter. Mix well until combined.

1. Gradually add the flour and baking powder, stirring until a soft, pliable dough forms.
2. Knead the dough lightly on a floured surface. Cover with a clean cloth and let it rest for 15-20 minutes.

Step 2: Prepare the Chocolate Cream

1. 1. In a medium saucepan, whisk together the egg, sugar, and cornstarch until smooth.

1. 1. Gradually add the milk while whisking to prevent lumps.
   2. Place the saucepan over medium heat, stirring constantly until the mixture thickens.
   3. Remove from heat and stir in the dark chocolate until melted and smooth.

1. Let the mixture cool slightly, then gently fold in the sweetened cream until well combined.

Step 3: Assemble the Tart

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