Chocolate Cream Tart with a Buttery Crust

• • Egg – 1 large

• • Sugar – 25 grams (2 tablespoons)
  • Cornstarch – 40 grams (4 tablespoons)
  • Milk – 400 ml (1⅔ cups)

• Dark Chocolate – 100 grams (3.5 oz)
• Sweetened Cream – 200 ml (¾ cup + 1 tablespoon)

For Toppings:

• • Chocolate Chips – as desired

• Powdered Sugar – for dusting

Steps to Make:

Step 1: Prepare the Dough

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