Chocolate Cream Tart with a Buttery Crust

Ingredients:

For the Dough:

• • Egg – 1 large
  • Sugar – 80 grams (⅓ cup)

• • Vanilla Yeast – 8 grams (about 1 packet)
  • Oil – 50 ml (3½ tablespoons)
  • Soft Butter – 50 grams (3½ tablespoons)

• Flour – 250 grams (2 cups)
• Baking Powder – 10 grams (2 teaspoons)

For the Chocolate Cream:

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