Cheesy Potato Burritos

Cook the Tater Tots: Preheat your oven and bake the tater tots as per the package instructions until they turn golden brown and crispy.
Brown the Ground Beef: Heat a skillet over medium heat and add the ground beef. Season with salt and pepper. Cook until browned, then drain any excess grease.
Prepare the Filling: In a large bowl, mix the cooked ground beef with the crispy tater tots (lightly crushed), shredded cheddar, and Monterey Jack cheese until everything is well combined.
Warm the Tortillas: To make the flour tortillas more pliable, warm them briefly in a dry skillet or microwave for about 10-15 seconds.
Assemble the Burritos: Place a generous amount of the filling in the center of each tortilla. Drizzle with Taco Bell chipotle sauce and add a dollop of sour cream.
Fold and Roll: Fold the sides of the tortilla over the filling, then roll it up from the bottom to form a tight burrito.
Melt the Cheese: Arrange the burritos in a baking dish and sprinkle extra shredded cheese on top. Bake in the oven for a few minutes until the cheese is melted and bubbly.
Serve: Take the burritos out of the oven. Garnish with optional toppings like diced tomatoes, green onions, and cilantro. Serve hot alongside extra sour cream and chipotle sauce.
Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6
Enjoy your delicious Cheesy Potato Burritos, a perfect blend of crispy tater tots, seasoned beef, and gooey cheese wrapped in warm tortillas!