Baked Oatmeal with Apples, Cranberries, and Almonds

• • Serve with a side of yogurt or a splash of milk.

• Drizzle with honey or maple syrup for added sweetness.
• Pair with a cup of tea or coffee for a delightful breakfast.

Cooking Tips:

• • Ensure the apples are evenly sliced to ensure even baking.

• You can substitute the dried cranberries with raisins or dried apricots if preferred.
• To make this recipe gluten-free, use certified gluten-free oats.