Baked Oatmeal with Apples, Cranberries, and Almonds

1. 1. Preheat the Oven:
      • • Preheat your oven to 180°C (380°F) to ensure the oatmeal bakes evenly.

       

   2. Prepare the Baking Mold:
      • Lightly grease a baking dish with olive oil to prevent sticking. This will make it easier to remove the baked oatmeal once it’s cooked.

1. 1. Prepare the Apples:
      • Slice the apples into thin wedges or bite-sized pieces.
      • Drizzle them with a little lemon juice to prevent browning while you prepare the other ingredients.

1. 1. Mix Wet Ingredients:
      • In a large bowl, whisk together the beaten eggs and vanillin (or vanilla extract).
      • Mash the banana and add it to the egg mixture. Stir well to combine.

1. 1. Combine Dry and Wet Ingredients:
      • Add the rolled oats, dried cranberries, and sliced almonds to the wet ingredients.
      • Stir everything together until well combined.

1. 1. Add Apples and Bake:
      • Gently fold in the sliced apples, ensuring they are evenly distributed throughout the oatmeal mixture.
      • Pour the complete mixture into the greased baking dish.

1. Bake:
   • Bake the oatmeal in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
2. Serve:
   • • Allow the baked oatmeal to cool slightly before serving.

    

   • Enjoy it warm on its own, or with your favorite toppings like a drizzle of honey, maple syrup, or a dollop of yogurt.

Serving Suggestions:

ADVERTISEMENT

Pages: 1 2 3