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Ingredients
4 boneless, skinless chicken breasts
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
4 large jalapeño peppers, seeded and cut into strips
8-12 slices bacon
2 cloves garlic, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon smoked paprika
Salt and pepper to taste
Toothpicks
Preparation
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Line a baking sheet with foil and place a rack on top.
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