Apple Banana Greek Yogurt Pancakes

• • Top with a handful of fresh berries or sliced banana for added flavor and nutrition.
  • Drizzle with a bit of maple syrup or honey for extra sweetness.
  • Serve with a side of yogurt for added creaminess.

Cooking Tips:

• • Ensure the skillet is well-heated before adding the batter to achieve golden-brown pancakes.
  • For fluffier pancakes, let the batter rest for a few minutes before cooking.
  • Adjust the consistency of the batter by adding a bit more flour if it’s too runny or a bit more yogurt if it’s too thick.

Nutritional Benefits:

• Protein-Rich: Greek yogurt provides a good amount of protein, which helps in muscle repair and growth.
• High in Fiber: Wholemeal flour adds dietary fiber, which supports digestive health.
• Natural Sweetness: Apples and bananas provide natural sweetness and essential vitamins.