Apple Banana Greek Yogurt Pancakes

• • Prepare the Ingredients:
    • If using an apple, peel and grate it. If using applesauce, measure out 100ml.
    • Mash the banana in a small bowl.

• • Mix the Batter:
    • In a large bowl, combine the Greek yogurt and mashed banana. Stir in the grated apple or applesauce.
    • Gradually add the wholemeal flour, mixing until just combined. The batter should be slightly thick but still pourable.

• • Cook the Pancakes:
    • • Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil.
      • Pour small amounts of batter onto the skillet, forming pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
      • Repeat with the remaining batter, adding more oil to the skillet as needed.

     

  • Serve and Enjoy:
    • Serve the pancakes warm with your favorite toppings, such as fresh fruit, a drizzle of honey, or a dollop of Greek yogurt.

Serving Suggestions:

ADVERTISEMENT

Pages: 1 2 3