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1. In a mixing bowl, combine warm milk, egg white, quick yeast, and sugar. Let it sit for a few minutes until it froths.
2. Add flour, salt, and butter to the mixture. Knead until you have a smooth dough. Cover and let it rise for about 1 hour.
3. In a skillet, heat vegetable oil and sauté finely chopped onion and garlic until translucent.
4. Add ground beef, thyme, black pepper, and salt. Cook until the beef is browned.
5. Stir in ketchup and mayonnaise, then remove from heat.
6. Preheat your oven to 180°C (356°F).
7. Roll out the dough into a rectangle and cut it into squares.
8. Place a spoonful of the beef mixture onto each square, add a tomato slice, and top with cheddar cheese.
9. Fold the squares into a triangle shape and seal the edges.
10. Mix egg yolk and milk for the topping, brush it over each pastry, and sprinkle with sesame seeds.
11. Bake in the preheated oven for 15 minutes or until golden brown.
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