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Donβt miss out on this mouthwatering twist to your classic cheeseburger! π
For the Dough:
β 200 ml warm milk (1 cup)
β 1 egg white
β 5 grams quick yeast (half a pack)
β 20 grams sugar (1 tablespoon)
β 240 grams flour (2 cups)
β 5 grams salt (half a teaspoon)
β 25 grams butter (1 teaspoon)
For the Filling: