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To get started, grease a 6-quart slow cooker generously with non-stick spray or butter. This will ensure that the dessert doesn't stick and makes for easy serving.
Spread the can of crushed pineapple, including its juice, evenly across the bottom of the slow cooker. The juice adds moisture to the dish and allows the flavors to meld beautifully.
Next, spoon the cherry pie filling over the pineapple layer. The cherry adds a delightful punch and natural sweetness that pairs wonderfully with the pineapple.
Gently sprinkle the entire box of dry yellow cake mix uniformly over the fruit layers. Take your time to spread it out evenly, using a spatula if necessary, to avoid any clumps of cake mix forming in certain areas.
Now, take the melted butter and pour it evenly over the top of the cake mix. The butter helps to create a beautiful golden crust as the dessert cooks in the slow cooker.
For an added texture, sprinkle the chopped nuts over the buttered cake mix. This step provides a delightful crunch that complements the soft fruit layers beneath. If you desire more richness, you can also add shredded coconut for an additional layer of flavor.
Once all the ingredients are layered in the slow cooker, cover it and cook on high for about 2 to 3 hours. You'll know it's ready when the top turns a lovely golden brown, and the edges begin to bubble. Cooking times may vary, so keep an eye on it towards the end to prevent overcooking.
Serve warm directly from the slow cooker. The aroma wafting through your kitchen while this dessert cooks will fill your home with a comforting and inviting scent that sets the stage for the wonderful treat you're about to enjoy.
Tips and Conclusion
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