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Description
Prepare to be amazed by "Minister's Delight," a scrumptious slow-cooked dessert that has captured hearts at potlucks and family gatherings alike across the Midwest. This delightful dish seamlessly combines the tangy sweetness of crushed pineapple and cherry pie filling with the comforting flavor of yellow cake mix. Topped with a nutty finish, it's as if the gods came together to create this heavenly dessert that boasts both simplicity and immense flavor.
Whether you're an experienced cook or just starting, this recipe is an excellent choice for anyone looking for an easy yet impressive dessert. The layers of fruity goodness, complemented by a sprinkle of nuts and a drizzle of melted butter, create a mouthwatering dish that is sure to become a beloved addition to your dessert repertoire.
The warm, gooey texture that develops in the slow cooker is nothing short of irresistible. To elevate the experience, serve Minister's Delight warm, adorned with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries add a gorgeous pop of color and a touch of acidity, perfectly balancing the richness of this dessert. With minimal prep work and maximum flavor, you are just a few hours away from a crowd-pleasing treat that will have everyone begging for the recipe.
Ingredient
1 box yellow cake mix
1 can (20 oz) crushed pineapple, undrained
1 can (21 oz) cherry pie filling
1 cup chopped nuts (pecans or walnuts work best)
1/2 cup unsalted butter, melted
1 cup sweetened shredded coconut (optional)
Preparation Method
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