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Prepare the Corn
If using canned corn, make sure to drain it well before proceeding. If using fresh corn, you can steam or boil it briefly until tender. This ensures that your corn has the perfect texture before it gets mixed with the other ingredients.
Make the Creamy Mixture
In a large bowl, combine the mayonnaise, sugar, and melted butter. Stir until well combined. This creates the creamy base that will coat each kernel of corn, ensuring that every bite is packed with flavor.
Combine the Ingredients
Add the corn to the creamy mixture, stirring well to coat every kernel. Make sure the corn is evenly mixed so that the cheese and cream blend well.
Bake It to Perfection
Transfer the corn mixture to an oven-safe dish. Sprinkle the shredded mozzarella cheese generously over the top. Bake in a preheated oven at 350°F (175°C) for about 10–15 minutes, or until the cheese is fully melted and bubbly. If you prefer a bit of browning on top, switch to broil for the last few minutes to get a nice golden crust.
Garnish and Serve
Once baked, remove from the oven and allow it to cool slightly before serving. Garnish with chopped green onions for a burst of color and a hint of freshness. Serve it hot as a side dish or appetizer. Enjoy the cheesy, creamy, and slightly sweet goodness that is Korean Cheese Corn.
Tips and Conclusion
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