ADVERTISEMENT
Description
Chicken Florentine is a classic dish that combines tender chicken, a rich creamy sauce, and fresh spinach. This elegant meal is perfect for a special dinner or a weeknight treat. The creamy white wine sauce with garlic, shallots, and Parmesan pairs perfectly with the chicken and spinach, making this dish flavorful and satisfying. Serve it with pasta or crusty bread to soak up all the delicious sauce! Let's dive into how to make this delightful dish
Ingredients
- 4 chicken cutlets
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 shallot, sliced
- 3 cloves garlic, minced
- ¾ cup dry white wine
- ¼ cup low sodium chicken broth
- ½ teaspoon Italian seasoning
- 1 cup heavy cream
- 4 cups baby spinach (about 4 ounces)
- ½ cup freshly grated Parmesan cheese
Preparation Method
ADVERTISEMENT
ADVERTISEMENT
