Apple-Filled Cake Recipe

• • Vegetarian
  • Contains gluten, dairy, and eggs

Nutritional Facts (per serving, approximate)

• • Calories: 280
  • Protein: 6g

• • Carbohydrates: 40g
  • Fat: 10g
  • Fiber: 3g

• Sugar: 18g

Storage

• • Store the cake in an airtight container at room temperature for up to 2 days.

• Refrigerate for up to 5 days, reheating slices in the oven or microwave before serving.
• You can freeze the cake for up to 3 months. Let it thaw at room temperature before serving.

Why You’ll Love This Recipe

• • This apple-filled cake is a great way to use up fresh apples, and its sweet, fruity filling makes it perfect for fall.
  • The buttery crust contrasts beautifully with the tender apples, creating a delicious texture combination.
  • It’s easy to make and uses basic pantry ingredients, making it convenient for any occasion.

• The cake is versatile—you can add your own twist with different nuts, spices, or fruit jams.