Apple-Filled Cake Recipe

1. 1. Prepare the Apple Filling:
      • • Peel and slice 5 medium-sized apples (500g).

       

      • Place the apples in water with 1 tablespoon of lemon juice to prevent browning.
      • Toss with 2 tablespoons of sugar (40g) and set aside.

1. 1. Make the Dough:
      • • In a mixing bowl, whisk together 2 eggs, a pinch of salt, 80g of sugar, and 8g of vanilla sugar.
        • Add 5 tablespoons of softened butter (100g) and mix until creamy.
        • Gradually add 380-400g of flour and 4g of baking powder to form a dough.

       

   2. Assemble the Cake:
      • • Roll out the dough to fit a 50cm by 33cm baking dish.
        • Place the apple slices evenly on top of the dough.

       

      • Optionally, sprinkle walnuts on top for added texture.
   3. Bake the Cake:
      • • Preheat the oven to 180°C (356°F).

       

      • Bake for 45-50 minutes until golden brown.
      • Optional: For extra sweetness, brush the top of the cake with a thin layer of jam or sprinkle with powdered sugar.

1. Serve:
   • Allow the cake to cool slightly before cutting. Serve warm or at room temperature with a cup of tea or coffee.

Serving Suggestions

ADVERTISEMENT

Pages: 1 2 3 4