Zucchini Vegetable Bake with Egg and Mozzarella

Ingredients:

For the Zucchini Bake:

• • 3 eggs

• • Salt, black pepper (to taste)
  • 50 ml milk
  • 2 tablespoons flour

• • Chives, chopped (optional)
  • 2 zucchini, grated
  • 2 teaspoons salt (for drawing moisture out of the zucchini)

• • 50g butter
  • 3 cloves garlic, minced
  • 2 bay leaves

• • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 red bell pepper, finely chopped

• • 4 mushrooms, sliced
  • Provencal herbs (or mixed dried herbs, to taste)
  • 1 tomato, sliced

• 100g mozzarella, shredded
• 100g canned peas

For the Yogurt Sauce:

• • 200g unsweetened yogurt

• • 1 tablespoon soy sauce
  • Salt (to taste)
  • 1 clove garlic, minced

• Dill, chopped

Directions:

ADVERTISEMENT

Pages: 1 2 3