ADVERTISEMENT
- Sauté the Onions: In a large skillet, melt the butter over medium heat. If using olive oil, add it in combination with the butter. Once the butter is melted and bubbling, add the sliced onions. Stir to coat them in the butter.
- Cook Until Golden: Reduce the heat to medium-low and let the onions cook gently. Stir occasionally, allowing them to caramelize slowly. This process should take about 20-30 minutes, so be patient! The goal is to achieve a deep golden brown color that brings out their natural sweetness.
- Add Flour: Once the onions are perfectly caramelized, sprinkle the flour over them. Stir well to combine, allowing the flour to absorb the butter and onion juices. Cook for another 2-3 minutes to eliminate the raw flour taste.
- Pour in the Broth: Gradually add the beef or vegetable broth, whisking continuously to avoid lumps. This will help create a smooth gravy.
- Season and Simmer: Add the Worcestershire sauce, thyme, and a splash of balsamic vinegar. Season with salt and pepper. Bring the mixture to a gentle simmer and let it cook for about 10-15 minutes, allowing the flavors to meld and the gravy to thicken. If it becomes too thick, you can add a bit more broth or water to reach your desired consistency.
- Taste and Adjust: Before serving, taste your gravy and adjust the seasoning as needed. If you like a richer flavor, consider adding a bit more Worcestershire sauce or a pinch of garlic powder.
- Serve and Enjoy: Once the gravy has reached your desired consistency and flavor, remove it from the heat. Serve it hot over your favorite dishes, such as mashed potatoes, meats, or roasted vegetables.
Tips for Perfect Onion Gravy
ADVERTISEMENT
ADVERTISEMENT
