ADVERTISEMENT
Onion gravy is one of those timeless sauces that elevates any dish it graces. Whether poured over mashed potatoes, served with meatloaf, or drizzled on a hearty shepherd’s pie, its rich, savory flavor brings warmth and comfort to the table. This recipe will guide you through the process of creating a velvety onion gravy that’s not only delicious but also easy to make. Let’s dive into this delightful culinary journey!
Ingredients :
- 2 large onions, thinly sliced (preferably yellow or sweet onions for their natural sweetness)
- 4 tablespoons unsalted butter (or olive oil for a healthier option)
- 1 tablespoon olive oil (optional, for added richness)
- 2 tablespoons all-purpose flour
- 2 cups beef or vegetable broth (homemade or low-sodium for healthier choices)
- 1 teaspoon Worcestershire sauce (for depth of flavor)
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and freshly ground black pepper (to taste)
- A splash of balsamic vinegar (for a hint of tanginess)
Instructions :
ADVERTISEMENT
ADVERTISEMENT
