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Description
There's something truly satisfying about coming home to the savory aroma of a meal that's been slowly simmering all day. This Pepper Steak in a Crock Pot recipe is the epitome of comfort food, combining tender beef sirloin with vibrant green bell peppers and a rich, savory sauce. The best part? The crock pot does all the work for you, making this dish perfect for busy weeknights or relaxed weekends. With just a few simple steps, you can enjoy a hearty and flavorful meal that’s sure to become a family favorite.
Ingredients
- 2 pounds beef sirloin, cut into 2-inch strips
- ¾ teaspoon garlic powder, or to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- ¼ cup hot water
- 1 tablespoon cornstarch
- ½ cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5-ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Preparation Method
Prepare the Beef:
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