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Preheat your oven to 350°F (175°C).
In a skillet, cook the ground beef over medium heat until browned. Add diced onions and cook until they become translucent. Season with salt and pepper.
In a mixing bowl, combine the cream of mushroom soup and cream of chicken soup. Add a dash of salt and pepper for extra flavor.
Spread the cooked beef and onion mixture evenly in a casserole dish.
Pour the soup mixture over the beef, spreading it out evenly to cover the meat.
Top with a generous layer of shredded cheddar cheese.
Arrange the frozen tater tots on top of the cheese in a single layer, covering the entire dish.
Bake for 35-40 minutes or until the tater tots are golden brown and crispy.
Remove from the oven and let cool for a few minutes before serving.
Tips and Conclusion
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