Greek Yogurt Cake Recipe

• • Calories: 180

• • Carbohydrates: 20g
  • Protein: 7g
  • Fat: 7g

• Sugar: 12g
• Fiber: 0g

Storage:

• • Room Temperature: Store the cake in an airtight container for up to 2 days.

• Refrigeration: Store in the refrigerator for up to 5 days. Bring to room temperature or warm before serving.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before enjoying.

Why You’ll Love This Recipe:

• • Simple and Light: This cake is easy to make with minimal ingredients, and the result is a light and airy cake with a refreshing lemon flavor.

• Healthy: Made with Greek yogurt, it provides protein and probiotics, making it a better-for-you treat.
• Versatile: Enjoy it plain, or dress it up with berries, honey, or whipped cream for an extra special dessert.