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- Serve the Greek yogurt cake with a dollop of whipped cream, fresh berries, or a drizzle of honey.
- Pair it with a cup of coffee or tea for an afternoon snack.
Cooking Tips:
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- Do not overmix the batter after adding the dry ingredients to maintain a light, airy texture.
- Make sure the eggs are at room temperature for better volume and incorporation.
Nutritional Benefits:
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- Greek yogurt is rich in protein and probiotics, promoting digestive health.
- Eggs provide high-quality protein, while the lemon zest adds a boost of vitamin C.
Dietary Information:
- Vegetarian-friendly.
- Can be made gluten-free by substituting cornstarch with a gluten-free flour blend.
Nutritional Facts (per slice, approx.):
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