Greek Yogurt Cake Recipe

1. In a separate bowl, whisk together the cornstarch and pinch of salt. Gradually sift the dry ingredients into the wet mixture, folding gently to avoid deflating the batter.

Step 5: Bake the Cake

1. 1. Pour the batter into the prepared cake pan and smooth the top.

1. Bake in the preheated oven for 35-40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

1. 1. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
   2. Serve plain or with a dusting of powdered sugar or a drizzle of honey.

Serving Suggestions:

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