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Description
This Broccoli and Cauliflower Salad is a wonderful mix of crunchy, fresh vegetables paired with crispy bacon and a creamy, tangy dressing that adds just the right amount of indulgence without the guilt. The beauty of this salad lies in its simple, fresh ingredients, from firm broccoli and cauliflower florets to the flavorful punch of red onion. It's the perfect dish for a summer barbecue, potluck, or even as a side dish to a weeknight dinner. With its vibrant colors and mix of textures, this salad is as pleasing to the eye as it is to the palate.
Ingredients
- For the Salad:
- 4 cups broccoli florets, diced
- 4 cups cauliflower florets, diced
- 8 slices bacon, sautéed until crispy and crumbled
- 1 cup Colby Jack cheese, cubed
- ½ small red onion, finely diced (rinse well to tone down the sharpness)
- For the Dressing:
- ½ cup fat-free Greek yogurt
- ¼ cup light mayonnaise
- 2 tablespoons honey
- 1 tablespoon red wine vinegar
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
Preparation Method
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