Best Breakfast Bread Recipe

Make sure your water is warm but not hot to avoid killing the yeast. Adjust the amount of flour based on the dough’s texture; it should be soft and slightly sticky.

Nutritional Benefits

This bread is a good source of carbohydrates and can provide energy for your morning activities. Homemade bread allows you to control the ingredients and avoid preservatives found in store-bought options.

Dietary Information

This recipe is vegetarian-friendly. To make it vegan, substitute the olive oil with a plant-based alternative.

Nutritional Facts (per slice)

• • Calories: Approximately 120

• • Protein: 3 g
  • Carbohydrates: 22 g
  • Fat: 2 g

• Fiber: 1 g
• Sugar: 0.5 g

Storage

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap in plastic wrap and freeze for up to 1 month.

Why You’ll Love This Recipe

It’s simple and requires minimal ingredients, perfect for beginner bakers! The bread comes out soft and fluffy, ideal for breakfast. It’s versatile; enjoy it plain, or dress it up with your favorite toppings. Homemade bread fills your home with a delightful aroma while baking!